Irvine, C H <br/><br/>
Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.  [electronic resource] 

 -  Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)  Mar 1998 
 - 247-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0037-9727 
<br/><br/><label>Standard No.: </label>10.3181/00379727-217-44229  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child Development<br/>Estrogens, Non-Steroidal--administration & dosage<br/>Humans<br/>Infant<br/>Infant Food--analysis<br/>Infant, Newborn<br/>Isoflavones--administration & dosage<br/>Luteinizing Hormone--blood<br/>Phytoestrogens<br/>Plant Preparations<br/>Glycine max<br/>Testosterone--blood