Ringel, Y <br/><br/>
Increased saturation of the fatty acids in the sn-2 position of phospholipids reduces cholesterol crystallization in model biles.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 1998 
 - 293-300 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/s0005-2760(97)00192-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bile--chemistry<br/>Cholesterol--analysis<br/>Crystallization<br/>Fatty Acids--chemistry<br/>Fatty Acids, Unsaturated--chemistry<br/>Humans<br/>Phosphatidylcholines--chemistry<br/>Phospholipids--chemistry<br/>Spectrophotometry<br/>Time Factors<br/>Ultracentrifugation