Chen, O S <br/><br/>
Dietary iron intake rapidly influences iron regulatory proteins, ferritin subunits and mitochondrial aconitase in rat liver.  [electronic resource] 

 -  The Journal of nutrition  Mar 1998 
 - 525-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/128.3.525  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aconitate Hydratase--metabolism<br/>Animals<br/>Diet<br/>Ferritins--metabolism<br/>Hemoglobins--analysis<br/>Iron--administration & dosage<br/>Iron Regulatory Protein 1<br/>Iron Regulatory Protein 2<br/>Iron-Regulatory Proteins<br/>Iron-Sulfur Proteins--metabolism<br/>Liver--metabolism<br/>Male<br/>Mitochondria, Liver--enzymology<br/>Proto-Oncogene Proteins--metabolism<br/>RNA-Binding Proteins--metabolism<br/>Rats--genetics<br/>Rats, Sprague-Dawley<br/>Wnt2 Protein