Fickova, M <br/><br/>
Dietary (n-3) and (n-6) polyunsaturated fatty acids rapidly modify fatty acid composition and insulin effects in rat adipocytes.  [electronic resource] 

 -  The Journal of nutrition  Mar 1998 
 - 512-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/128.3.512  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipocytes--drug effects<br/>Animals<br/>Cell Membrane--metabolism<br/>Fatty Acids--metabolism<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--pharmacology<br/>Insulin--metabolism<br/>Male<br/>Phosphorylation<br/>Rats<br/>Rats, Wistar<br/>Time Factors<br/>Tyrosine--metabolism