Robinson, L E <br/><br/>
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained rats.  [electronic resource] 

 -  The Journal of nutrition  Mar 1998 
 - 498-504 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/128.3.498  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Female<br/>Immune System--cytology<br/>Killer Cells, Natural--physiology<br/>Male<br/>Mitogens--pharmacology<br/>Phenotype<br/>Physical Conditioning, Animal--physiology<br/>Rats<br/>Rats, Inbred F344<br/>Spleen--cytology