Carpenter, G H <br/><br/>
O-glycosylation of salivary IgA as determined by lectin analysis.  [electronic resource] 

 -  Biochemical Society transactions  Nov 1997 
 - S659 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-5127 
<br/><br/><label>Standard No.: </label>10.1042/bst025s659  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel<br/>Glycosylation<br/>Humans<br/>Immunoglobulin A, Secretory--chemistry<br/>Lectins<br/>Parotid Gland--immunology<br/>Plant Lectins<br/>Saliva--immunology