Cheskin, L J <br/><br/>
Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: a controlled comparison.  [electronic resource] 

 -  JAMA  Jan 1998 
 - 150-2 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0098-7484 
<br/><br/><label>Standard No.: </label>10.1001/jama.279.2.150  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Dietary Fats--adverse effects<br/>Double-Blind Method<br/>Fat Substitutes--adverse effects<br/>Fatty Acids--adverse effects<br/>Female<br/>Gastrointestinal Diseases--chemically induced<br/>Humans<br/>Male<br/>Middle Aged<br/>Solanum tuberosum<br/>Sucrose--adverse effects<br/>Triglycerides--adverse effects