Garland, M <br/><br/>
The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.  [electronic resource] 

 -  The American journal of clinical nutrition  Jan 1998 
 - 25-30 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/67.1.25  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Adult<br/>Buttocks<br/>Cohort Studies<br/>Diet Records<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Fatty Acids--administration & dosage<br/>Female<br/>Humans<br/>Middle Aged<br/>Nurses<br/>Surveys and Questionnaires<br/>United States