TY  - GEN
AU  - Ueda,Y
AU  - Yonemitsu,M
AU  - Tsubuku,T
AU  - Sakaguchi,M
AU  - Miyajima,R
TI  - Flavor characteristics of glutathione in raw and cooked foodstuffs
SN  - 0916-8451
PY  - 1998///0324
KW  - Cooking
KW  - Flavoring Agents
KW  - chemistry
KW  - Food Analysis
KW  - Glutathione
KW  - Hot Temperature
KW  - Inosine Monophosphate
KW  - Meat Products
KW  - analysis
KW  - Sodium Glutamate
KW  - Sweetening Agents
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1271/bbb.61.1977
ER  -