Jono, K <br/><br/>
Effect of additives on dissolution and swelling of soybean lecithin microcapsules prepared using the Wurster process.  [electronic resource] 

 -  Chemical & pharmaceutical bulletin  Dec 1997 
 - 2061-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-2363 
<br/><br/><label>Standard No.: </label>10.1248/cpb.45.2061  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenochrome--analogs & derivatives<br/>Capsules<br/>Cholesterol--chemistry<br/>Delayed-Action Preparations<br/>Drug Compounding<br/>Drug Delivery Systems<br/>Hemostatics--chemistry<br/>Particle Size<br/>Phosphatidylcholines--chemistry<br/>Povidone--chemistry<br/>Solubility<br/>Glycine max<br/>Stearic Acids--chemistry