TY  - GEN
AU  - Villarroel,M
AU  - Biolley,E
AU  - Miranda,H
AU  - Wittig,E
AU  - Catalán,M
TI  - [Sensory characterization of lupin pudding using surface response methodology]
SN  - 0004-0622
PY  - 1998///0310
KW  - Diet, Diabetic
KW  - Flour
KW  - analysis
N1  - Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
ER  -