TY  - GEN
AU  - LeBlanc,J
AU  - Labrie,A
TI  - A possible role for palatability of the food in diet-induced thermogenesis
PY  - 1998///0217
KW  - Adipose Tissue, Brown
KW  - chemistry
KW  - Animals
KW  - Body Temperature
KW  - drug effects
KW  - Body Temperature Regulation
KW  - Body Weight
KW  - physiology
KW  - Dietary Carbohydrates
KW  - pharmacology
KW  - Energy Intake
KW  - Energy Metabolism
KW  - Food, Formulated
KW  - Male
KW  - Rats
KW  - Taste
KW  - Weight Gain
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1038/sj.ijo.0800520
ER  -