TY  - GEN
AU  - Roig-Sagués,A X
AU  - Hernàndez-Herrero,M M
AU  - López-Sabater,E I
AU  - Rodríguez-Jerez,J J
AU  - Mora-Ventura,M T
TI  - Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages
SN  - 0266-8254
PY  - 1998///0115
KW  - Agar
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Histamine
KW  - biosynthesis
KW  - Meat Products
KW  - microbiology
KW  - Tyramine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1046/j.1472-765x.1997.00223.x
ER  -