Roig-Sagués, A X <br/><br/>
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages.  [electronic resource] 

 -  Letters in applied microbiology  Nov 1997 
 - 309-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1472-765x.1997.00223.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Animals<br/>Bacteria--isolation & purification<br/>Histamine--biosynthesis<br/>Meat Products--microbiology<br/>Tyramine--biosynthesis