Pogozheva, A V <br/><br/>
[Lipid peroxidation in patients with ischemic heart disease, hyperlipidemia and/or hypertension while polyunsaturated omega-3 fatty acids of plant and animal origin were in their diet].  [electronic resource] 

 -  Voprosy pitaniia  1997 
 - 32-5 p.  digital 
<br/><br/> Publication Type: Clinical Trial; English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--therapeutic use<br/>Blood Pressure--drug effects<br/>Fatty Acids, Omega-3--therapeutic use<br/>Female<br/>Humans<br/>Hyperlipidemias--diet therapy<br/>Hypertension--diet therapy<br/>Lipid Peroxidation--drug effects<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Myocardial Ischemia--diet therapy<br/>Platelet Aggregation--drug effects