Michalski, M C <br/><br/>
Food materials adhesion: a review.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Nov 1997 
 - 591-619 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408399709527791  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesiveness<br/>Adsorption<br/>Animals<br/>Cattle<br/>Chickens<br/>Dairy Products--standards<br/>Dietary Proteins--metabolism<br/>Fish Products--standards<br/>Food--standards<br/>Food Handling--methods<br/>Food Industry--methods<br/>Food Packaging--methods<br/>Meat--standards<br/>Models, Theoretical<br/>Static Electricity<br/>Surface Tension