Gasent-Ramírez, J M <br/><br/>
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture.  [electronic resource] 

 -  Applied and environmental microbiology  Dec 1997 
 - 4800-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.63.12.4800-4806.1997  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Cysteine--analogs & derivatives<br/>DNA, Fungal--analysis<br/>Dietary Supplements<br/>Drug Resistance, Microbial<br/>Fermentation<br/>Genes, Fungal<br/>Hydrogen-Ion Concentration<br/>Karyotyping<br/>Lysine--biosynthesis<br/>Mutation<br/>Oxo-Acid-Lyases--genetics<br/>Ploidies<br/>Protein Synthesis Inhibitors--pharmacology<br/>Saccharomyces cerevisiae--drug effects<br/>Spores, Fungal