TY  - GEN
AU  - Peleg,M
TI  - Measures of line jaggedness and their use in foods textural evaluation
SN  - 1040-8398
PY  - 1998///0114
KW  - Algorithms
KW  - Food
KW  - standards
KW  - Food Analysis
KW  - methods
KW  - Food Technology
KW  - Fourier Analysis
KW  - Humans
KW  - Microcomputers
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.1080/10408399709527787
ER  -