Peleg, M <br/><br/>
Measures of line jaggedness and their use in foods textural evaluation.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Oct 1997 
 - 491-518 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408399709527787  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Food--standards<br/>Food Analysis--methods<br/>Food Technology--standards<br/>Fourier Analysis<br/>Humans<br/>Microcomputers