Krajcovicová-Kudlácková, M <br/><br/>
Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children.  [electronic resource] 

 -  Die Nahrung  Oct 1997 
 - 311-4 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19970410513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Antioxidants--metabolism<br/>Blood Cell Count<br/>Blood Chemical Analysis<br/>Body Height<br/>Body Weight<br/>Child<br/>Diet<br/>Diet, Vegetarian<br/>Fatty Acids--blood<br/>Female<br/>Humans<br/>Lipid Peroxidation--physiology<br/>Lipids--blood<br/>Male<br/>Vitamins--blood