Rose, D P <br/><br/>
Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies.  [electronic resource] 

 -  The American journal of clinical nutrition  12 1997 
 - 1513S-1522S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/66.6.1513S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--adverse effects<br/>Eicosanoids--biosynthesis<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--adverse effects<br/>Female<br/>Humans<br/>Linoleic Acid--adverse effects<br/>Male<br/>Mammary Neoplasms, Experimental--chemically induced<br/>Prostatic Neoplasms--chemically induced<br/>Tumor Cells, Cultured