Huerta Díaz-Regañon, M D <br/><br/>
[Revision of methods for analysis of volatile fractions in food].  [electronic resource] 

 -  Bollettino chimico farmaceutico  Jun 1997 
 - 500-10 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Review 
<br/><br/><label>ISSN: </label>0006-6648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods