Pringle, T D <br/><br/>
Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.  [electronic resource] 

 -  Journal of animal science  Nov 1997 
 - 2955-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1997.75112955x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--genetics<br/>Breeding<br/>Calcium-Binding Proteins--analysis<br/>Calpain--analysis<br/>Cattle--genetics<br/>Chromatography, Ion Exchange--methods<br/>Female<br/>Food Technology<br/>Male<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Time Factors<br/>United States<br/>United States Department of Agriculture