Solomon, R E <br/><br/>
Production of red meat should be curbed in order to conserve natural resources.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1997 
 - 1249 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(97)00294-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Animals<br/>Cattle<br/>Conservation of Natural Resources<br/>Humans<br/>Meat<br/>United States