Mata, L <br/><br/>
Interaction of mercury with human and bovine milk proteins.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Oct 1997 
 - 1641-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.61.1641  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Binding, Competitive<br/>Caseins--chemistry<br/>Cattle<br/>Chromatography, Gel<br/>Electrophoresis, Polyacrylamide Gel<br/>Humans<br/>Lactoglobulins--chemistry<br/>Mercury--metabolism<br/>Milk--metabolism<br/>Milk Proteins--metabolism<br/>Milk, Human--metabolism<br/>Molecular Weight<br/>Solubility<br/>Spectrophotometry, Atomic