Purification and partial characterization of L-fucose-specific lectin from fruit bodies of Peziza badia Merat. [electronic resource]
- Biochemistry. Biokhimiia Aug 1997
- 841-4 p. digital
Publication Type: Journal Article
0006-2979
Ascomycota--chemistry Chromatography, Affinity Electrophoresis, Polyacrylamide Gel Fucose--chemistry Humans Lectins--chemistry Mucins--chemistry