Kim, J H <br/><br/>
Anti-bacterial action of onion (Allium cepa L.) extracts against oral pathogenic bacteria.  [electronic resource] 

 -  The Journal of Nihon University School of Dentistry  Sep 1997 
 - 136-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-0432 
<br/><br/><label>Standard No.: </label>10.2334/josnusd1959.39.136  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1-Butanol--chemistry<br/>Acetic Acid<br/>Adult<br/>Alkalies--pharmacology<br/>Anti-Bacterial Agents--analysis<br/>Cellulose<br/>Chromatography, Thin Layer<br/>Culture Media<br/>Cysteine--pharmacology<br/>Dental Caries--microbiology<br/>Humans<br/>Indicators and Reagents<br/>Ninhydrin<br/>Onions--chemistry<br/>Periodontitis--microbiology<br/>Plant Extracts--analysis<br/>Porphyromonas gingivalis--drug effects<br/>Prevotella intermedia--drug effects<br/>Solvents--chemistry<br/>Steam<br/>Streptococcus mutans--drug effects<br/>Streptococcus sobrinus--drug effects<br/>Time Factors