TY  - GEN
AU  - López,S
AU  - Mayo,B
TI  - Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses
SN  - 0266-8254
PY  - 1998///0107
KW  - Bacterial Typing Techniques
KW  - Cheese
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Fermentation
KW  - Lactobacillus
KW  - classification
KW  - Phenotype
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1046/j.1472-765x.1997.00197.x
ER  -