López, S <br/><br/>
Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses.  [electronic resource] 

 -  Letters in applied microbiology  Oct 1997 
 - 233-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1472-765x.1997.00197.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Typing Techniques<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Fermentation<br/>Lactobacillus--classification<br/>Phenotype<br/>Taste