Dixon, L B <br/><br/>
The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children.  [electronic resource] 

 -  Pediatrics  Nov 1997 
 - 863-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1098-4275 
<br/><br/><label>Standard No.: </label>10.1542/peds.100.5.863  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child<br/>Child Nutritional Physiological Phenomena<br/>Child, Preschool<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Guidelines as Topic<br/>Health Education<br/>Humans<br/>Male<br/>Nutrition Policy