TY  - GEN
AU  - Sanders,S K
AU  - Morgan,J B
AU  - Wulf,D M
AU  - Tatum,J D
AU  - Williams,S N
AU  - Smith,G C
TI  - Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market
SN  - 0021-8812
PY  - 1997///1231
KW  - Animals
KW  - Cattle
KW  - growth & development
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Food Preservation
KW  - methods
KW  - Japan
KW  - Lipid Metabolism
KW  - Lipids
KW  - analysis
KW  - Male
KW  - Malondialdehyde
KW  - Meat
KW  - Metmyoglobin
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Oxidation-Reduction
KW  - Random Allocation
KW  - Time Factors
KW  - United States
KW  - United States Department of Agriculture
KW  - Vitamin E
KW  - administration & dosage
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/1997.75102634x
ER  -