Sanders, S K <br/><br/>
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.  [electronic resource] 

 -  Journal of animal science  Oct 1997 
 - 2634-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1997.75102634x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--growth & development<br/>Diet--veterinary<br/>Dietary Supplements<br/>Food Preservation--methods<br/>Japan<br/>Lipid Metabolism<br/>Lipids--analysis<br/>Male<br/>Malondialdehyde--analysis<br/>Meat--analysis<br/>Metmyoglobin--analysis<br/>Muscle, Skeletal--chemistry<br/>Oxidation-Reduction<br/>Random Allocation<br/>Time Factors<br/>United States<br/>United States Department of Agriculture<br/>Vitamin E--administration & dosage