Vaz, M <br/><br/>
Sympathetic nervous activity and the thermic effect of food in humans.  [electronic resource] 

 -  Advances in pharmacology (San Diego, Calif.)  1998 
 - 630-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1054-3589 
<br/><br/><label>Standard No.: </label>10.1016/s1054-3589(08)60830-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Temperature Regulation<br/>Cardiac Output<br/>Fasting<br/>Food<br/>Humans<br/>Muscle, Skeletal--blood supply<br/>Norepinephrine--blood<br/>Postprandial Period--physiology<br/>Regional Blood Flow<br/>Renal Circulation<br/>Splanchnic Circulation<br/>Sympathetic Nervous System--physiology