Rose, D P <br/><br/>
Dietary fatty acids and cancer.  [electronic resource] 

 -  The American journal of clinical nutrition  10 1997 
 - 998S-1003S p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/66.4.998S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breast Neoplasms--epidemiology<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Disease Models, Animal<br/>Disease Progression<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Male<br/>Prostatic Neoplasms--epidemiology<br/>Rats<br/>Risk Factors