Berry, E M <br/><br/>
Dietary fatty acids in the management of diabetes mellitus.  [electronic resource] 

 -  The American journal of clinical nutrition  10 1997 
 - 991S-997S p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/66.4.991S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Diabetes Mellitus--blood<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Glucose--metabolism<br/>Humans<br/>Lipid Metabolism<br/>Oleic Acid--administration & dosage