Ingster, L M <br/><br/>
Could salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis.  [electronic resource] 

 -  American journal of public health  Sep 1997 
 - 1554-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0090-0036 
<br/><br/><label>Standard No.: </label>10.2105/ajph.87.9.1554  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--mortality<br/>Food Additives--administration & dosage<br/>Food Analysis<br/>Humans<br/>Salicylates--administration & dosage<br/>United States