Kung, L <br/><br/>
Effects of a live yeast culture and enzymes on in vitro ruminal fermentation and milk production of dairy cows.  [electronic resource] 

 -  Journal of dairy science  Sep 1997 
 - 2045-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(97)76149-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle<br/>Enzymes--administration & dosage<br/>Female<br/>Fermentation<br/>Lactation<br/>Probiotics<br/>Rumen--metabolism<br/>Saccharomyces cerevisiae--growth & development