Linders, L J <br/><br/>
Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum.  [electronic resource] 

 -  Cryobiology  Aug 1997 
 - 31-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0011-2240 
<br/><br/><label>Standard No.: </label>10.1006/cryo.1997.2021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--pharmacology<br/>Cell Membrane--chemistry<br/>Desiccation--methods<br/>Food Microbiology<br/>Lactobacillus--chemistry<br/>Liposomes--chemistry<br/>Maltose--pharmacology<br/>Molecular Structure<br/>Phospholipids--chemistry<br/>Sorbitol--pharmacology<br/>Spectroscopy, Fourier Transform Infrared<br/>Thermodynamics<br/>Trehalose--pharmacology