Crowe, J H <br/><br/>
Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: the role of vitrification.  [electronic resource] 

 -  Cryobiology  Aug 1997 
 - 20-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0011-2240 
<br/><br/><label>Standard No.: </label>10.1006/cryo.1997.2020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Stability<br/>Erythrocytes<br/>Evaluation Studies as Topic<br/>Freeze Drying--methods<br/>Glucose<br/>Humans<br/>Hydrogen Bonding<br/>Hydroxyethyl Starch Derivatives<br/>In Vitro Techniques<br/>Liposomes--chemistry<br/>Membrane Fusion<br/>Phosphatidylcholines--chemistry<br/>Thermodynamics