de Turco, E B <br/><br/>
Phosphatidate, phosphatidylinositol, diacylglycerols, and free fatty acids in the brain following electroshock, anoxia, or ischemia.  [electronic resource] 

 -  Advances in experimental medicine and biology  1977 
 - 389-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4684-3276-3_36  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acids--metabolism<br/>Brain--blood supply<br/>Diglycerides--metabolism<br/>Electric Stimulation<br/>Fatty Acids--metabolism<br/>Fatty Acids, Nonesterified--metabolism<br/>Female<br/>Glycerides--metabolism<br/>Glycerol--metabolism<br/>Hypoxia, Brain--metabolism<br/>Ischemia--metabolism<br/>Kinetics<br/>Male<br/>Mice<br/>Phosphatidylinositols--metabolism<br/>Phospholipids--metabolism<br/>Triglycerides--metabolism