Ju, H R <br/><br/>
Increase in degranulation of mucosal mast cells in rats sensitized with milk whey protein hydrolysates compared with native proteins.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 1997 
 - 663-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/s0278-6915(97)00031-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chymases<br/>Enzyme-Linked Immunosorbent Assay<br/>Lactoglobulins--pharmacology<br/>Male<br/>Mast Cells--drug effects<br/>Milk Hypersensitivity--metabolism<br/>Milk Proteins--immunology<br/>Protein Hydrolysates--immunology<br/>Rats<br/>Serine Endopeptidases--biosynthesis<br/>Whey Proteins