TY  - GEN
AU  - Wood,J D
AU  - Enser,M
TI  - Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
SN  - 0007-1145
PY  - 1997///1125
KW  - Animal Feed
KW  - Animals
KW  - Antioxidants
KW  - administration & dosage
KW  - Cattle
KW  - Chickens
KW  - Diet
KW  - Fatty Acids
KW  - Humans
KW  - Meat
KW  - Nutritional Physiological Phenomena
KW  - Sheep
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1079/bjn19970134
ER  -