Capone, S L <br/><br/>
Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Sep 1997 
 - 822-4 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/s0899-9007(97)00199-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breast Neoplasms--blood<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Risk Factors<br/>United States--epidemiology<br/>Women's Health