Altekruse, S F <br/><br/>
Emerging foodborne diseases.  [electronic resource] 

 -  Emerging infectious diseases   
 - 285-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1080-6040 
<br/><br/><label>Standard No.: </label>10.3201/eid0303.970304  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Animal Husbandry<br/>Campylobacter Infections--epidemiology<br/>Campylobacter jejuni<br/>Commerce<br/>Diet<br/>Drug Resistance, Microbial<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157<br/>Feces--microbiology<br/>Food Microbiology<br/>Food Parasitology<br/>Food Technology<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Listeriosis--epidemiology<br/>Public Health<br/>Salmonella Food Poisoning--epidemiology<br/>Travel<br/>United States--epidemiology<br/>Vibrio Infections--epidemiology