Moy, G <br/><br/>
Improving the safety of street-vended food.  [electronic resource] 

 -  World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales  1997 
 - 124-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0379-8070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Foodborne Diseases--etiology<br/>Humans<br/>Restaurants--standards<br/>Risk Factors<br/>Sanitation<br/>Socioeconomic Factors<br/>Urban Health<br/>World Health Organization