Kim, S Y <br/><br/>
Effect of soybean oil and glucose on sophorose lipid fermentation by Torulopsis bombicola in continuous culture.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jul 1997 
 - 23-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s002530051009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candida--drug effects<br/>Culture Media<br/>Glucans--metabolism<br/>Glucose--pharmacology<br/>Glycolipids--metabolism<br/>Soybean Oil--pharmacology<br/>Surface-Active Agents--metabolism