Hackes, B L <br/><br/>
Tray service generates more food waste in dining areas of a continuing-care retirement community.  [electronic resource] 

 -  Journal of the American Dietetic Association  Aug 1997 
 - 879-82; quiz 883-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(97)00213-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Data Collection<br/>Dietetics<br/>Education, Continuing<br/>Food<br/>Food Services--organization & administration<br/>Housing for the Elderly<br/>Humans<br/>Retirement<br/>Workforce