Bhopal, R <br/><br/>
Fish consumption and the risk of myocardial infarction.  [electronic resource] 

 -  The New England journal of medicine  Aug 1997 
 - 498-9 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0028-4793 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Energy Intake<br/>Fishes<br/>Humans<br/>Myocardial Infarction--prevention & control