Rule, D C <br/><br/>
Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers.  [electronic resource] 

 -  Journal of animal science  Jun 1997 
 - 1525-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1997.7561525x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Animals<br/>Breeding<br/>Cattle--growth & development<br/>Cholesterol--analysis<br/>Eating--physiology<br/>Fatty Acids--analysis<br/>Food Handling--methods<br/>Lipid Metabolism<br/>Lipids--analysis<br/>Male<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry