TY  - GEN
AU  - Boleman,S J
AU  - Boleman,S L
AU  - Miller,R K
AU  - Taylor,J F
AU  - Cross,H R
AU  - Wheeler,T L
AU  - Koohmaraie,M
AU  - Shackelford,S D
AU  - Miller,M F
AU  - West,R L
AU  - Johnson,D D
AU  - Savell,J W
TI  - Consumer evaluation of beef of known categories of tenderness
SN  - 0021-8812
PY  - 1997///1015
KW  - Animals
KW  - Cattle
KW  - Consumer Behavior
KW  - Costs and Cost Analysis
KW  - Food Technology
KW  - economics
KW  - Meat
KW  - United States
KW  - United States Department of Agriculture
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/1997.7561521x
ER  -